dine & dish

Our menu.

Entrees

Freshly Made

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Appitizers

House Signatrure Special Mix Grill - 18.00

Chicken Leg, Seekh Kebab, Chicken Tikka & malai kabab Served with Mint Chutney

Fish Cutlets [5pcs] - 10.00

cutlet shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet

Chicken65 [bone] - 15.00

Curry leaves and chili fried chicken

Chicken65 [boneless] - 18.00

Curry leaves and chili fried chicken

Vegetable Samosa - 06.00

Deep fried pastry with fresh potatoes, green peas and freshly ground Indian spices

Samosa Chat - 10.00

Choice of pastry topped with delicious chickpeas masala drizzled with yogurt & chutney

Paneer Pakoda- 13.00

Indian style fried paneer and mild spices

Fish Pakoda - 17.00

Indian style fried fish

King Fish Fry - 18.00

Kerala special spices and deep fry

Anchovies Fry - 20.00

made by marinating fish with spice powders and frying it in a kadai

Sardine Fry - 17.00

kerala special spices and deep fry

Vegetable Pakoda - 10.00

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices & Herbs

Chicken Pakoda - 16.00

Battered chicken made with gram flour, spices and water. Deep fried to crispy golden perfection

Green Salad - 06.00

Egg Entrees

Egg Curry - 13.00

Slow cooked in a special gravy

Egg Roast - 15.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices

Egg Burji - 10.00

Spicy scrambled eggs tossed with onions, chilies B bold Indian flavors!

Tandoor Entrees

Chicken Tikka - 18.00

Coriander, ginger & chilli marinated chicken

Tandoori Chicken - 18.00

Chicken marinated with hung yogurt and tandoori masala

Malai Kabab - 18.00

Cardamom flavored chicken marinated with cream and cheese

Paneer Tikka- 14.00

Coriander, ginger & chili marinated paneer

Tandoori Fish - 20.00

Fish marinated with hung yogurt & tandoori masala

Tandoori Shrimp - 25.00

Shrimp marinated with hung yogurt & tandoori masala

Chicken Kabab - 18.00

chicken kababs marinated with traditional Indian herbs and spices

Lamb Sheek Kabab - 26.00

Popular ground lamb kababs marinated with traditional Indian herbs and spices

House Lamb Chops - 33.00

Lamb chops marinated in nutmeg, creame cheese and house spices

Goat Entrees

Goat Curry - 23.00

Slow cooked in a special gravy

Goat Roast - 25.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Goat Kadai - 25.00

Goat braised with peppers & onion gravy

Goat Vindaloo - 25.00

Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes

Goat Saag - 25.00

Goat cooked in a spinach & spices

Goat Fry - 30.00

Freshly grounded spices tossed in cooked tender mutton pieces

Seafood Entrees

Kerala Fish Curry - 26.00

Freshly grounded spices tossed in cooked tender mutton pieces

King Fish Mango - 28.00

Add mango pieces and mix well. Add thin coconut milk and fish pieces

Shrimp Curry - 26.00

Subtle and richly-flavored curry that complements the shrimp perfectly

Shrimp Roast- 28.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices

Shrimp Fry - 30.00

Chef secret spices and dry spicy & Fry sliced onions until brown

Mussels Fry - 32.00

mussels are marinated in a spicy marinade

Calamari Roast - 32.00
Calamari Fry - 35.00

Chicken Entrees

Chicken Tikka Masala - 18.00

White chicken tikka in creamy sauce

Butter Chicken - 17.00

Succulent chicken cooked in silky tomato &butter gravy

Chicken Curry Bone - 15.00

Kerala style spices and with gravy

Chicken Curry Bonless - 17.00

Kerala style spices and with gravy

Chilly Chicken - 17.00

Classic indo Chinese dish

Ginger Chicken - 17.00

Classicindo Chinese not gravy dish

Chicken Chettinadu (bone)- 18.00

Curry made with roasted chettinad spices

Chicken Chettinadu (boneless) - 19.00

Curry made with roasted chettinad spices

Chicken Vindaloo - 17.00

Hot spicy and tangy sauce made with red chili paste vinegar and potatoes

Chicken Kadai - 17.00

Chicken braised with peppers & onion gravy

Chicken Saag - 17.00

Chicken cooked in a spinach & spices

Chicken Kurma - 17.00

Cooked with various spices and nuts in a yoghurt-based sauce and mildly spiced curry sauce

Chicken Roast - 17.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices

Chicken Manchurian - 17.00

Indo-chinese dish

Lamb Entrees

Lamb Curry - 24.00

Slow cooked in a special gravy

Lamb Roast - 26.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices

Lamb Vindaloo - 26.00

Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes

Lamb Kadal- 26.00

Lamb braised with peppers & onion gravy

Lamb Saag- 27.00

Lamb cooked in a spinach & spices

Lamb Fry- 30.00

Freshly grounded spices tossed in cooked tender lamb pieces

Lamb Kurma- 26.00

Cooked with various spices and nuts in a yoghurt-based sauce and mildly spiced curry sauce

Vegetable Entrees

Vegetable Kurma - 14.00

An mixed vegetables cooked in a mildly spiced creamy sauce

Paneer Tikka Masala - 15.00

Lightly fried paneer in creamy sauce

Paneer Makhani - 15.00

Paneer cooked in silken tomato & buttery gavry

Palak Paneer - 15.00

Panner cooked with smooth spinach sauce

Mutter Paneer - 14.00

Green peas & paneer cooked in creamy onion & tomato gravy

Chilly Paneer - 15.00

Classic Indo Chinese dish

Kadai Paneer - 15.00

Paneer braised with peppers & onion gravy

Chana Masala - 14.00

Chickpeas curry

Vegetable Stew - 15.00

Blended mox vegetables and coconut milk gravy

Eggplant Kurma - 14.00

Cube eggplant cooked with spices & creamy cravy

Dal Makhni - 13.00

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Chilly Gobi - 15.00

Indo-chinese dish

Malai Koftha - 15.00

Soft paneer dumplings in a rich, creamy cashew-tomato gravyl

Bhindi Masala - 15.00

Stir-fried okra cooked with onions, tomatoes, and aromatic spices!

Channa Palak - 14.00

Channa cooked with smooth spinach sauce.

Mushroom Mutter Masala - 14.00

Mushrooms simmered in spicy & fragrant gingery garlicky onion tomato masala. Spices like garam masala, cumin powder, coriander powder & kasuri methi

Aloo Jeera - 14.00

Made with potatoes, spices & cumin as the main ingredients, Very basic spice powders are used to flavor it.

Breads

Chappathi - 2.50
Poori - 3.00
Tandoori Roti - 3.50
Naan - 2.00
Garlic Naan - 4.00
Keema Naan- 5.00
Paneer Kulcha - 4.00
Onion Kulcha - 4.00
Malabar Fresh Poratta - 2.50

Housemade special

Rice Delicacy

Basmati rice flavored with saffron and spices. prepared with your choice of mairinated meat or vegetable to aromatic and savory Dum phukt combination served with raita

Chicken Biryani (bone) - 14.00
Chicken Biryani (boneless) - 16.00
Lamb Biryani - 20.00
Vegetable Biryani - 13.00
Goat Biryani - 17.00
Shrimp Biryani - 22.00
Fish Biryani - 22.00
Egg Biryani - 13.00
Chicken Fried Rice - 16.00
Egg Fried Rice - 14.00
Vegetable Fried Rice - 13.00
Mix Fried Rice - 18.00
Basmati Rice - 04.00

Kerala Specialities

Yucca (kappa) - 13.00
Avial - 13.00
Thoran - 13.00
Theeyal - 14.00
Chinese Potato Fry (koorka fry) - 14.00
Sambar - 13.00
Moru Curry - 08.00
Beef Cutlets [5pcs] - 10.00

Cutlet shaped patties made of ground meat, covered with breadcrumbs, and fried on a skillet

Duck Curry - 25.00

Delicious kuttanadan Style Duck Curry spiced with Pepper & Green Chilies and secret chef masala

Duck Roast - 27.00

duck roast is a flavor-packed, spicy and tangy secret chef recipe

Beef Curry - 22.00

Slow cooked in a special gravy

Beef Roast - 24.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices

Beef Ularthiyathu - 24.00

Kerala style beef dry roast

Beef Fry- 26.00

Kerala style chef masala and dry spicy

Chilly Beef - 26.00

Classic Indo Chinese dish

Beef Dry Fry (BDF) - 30.00

spicy Beef strips sauteed with peppers, Onions and spices.

Kuttanadan Beef Special - 27.00

Chef secret masala & medium spicy special gravy

Pork Curry - 17.00

Slow cooked in a special gravy

Pork Roast - 19.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices

Pork Ularthiyathu - 19.00

Kerala style pork dry roast

Pork Fry - 22.00

Kerala style chef masala and dry spicy

Beef biryani - 18.00
Yucca biryani - 17.00

Enjoy the food.

with family & friends

Reservation

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Telephone Reservations
12 34 56 7890